January 2012 new menu additions
Soft poached eggs with gouda on toasted rye (sprinkling of tarragon) $13
Savoury mince on toasted rye with baby spinach $13.50 with soft poached eggs ($3.50)
Homemade lasagna with fresh garden salad $16
Open melt with ham off the bone, provolone cheese, dijon mustard on rye $15